Gastronomic experience with quality tapas

Cheese board

This dish offers a delicious variety of different intensities, ideal for sharing. Accompaniments include crunchy nuts and raisins, which add contrasting texture and a touch of sweetness, balancing the salty flavor of the cheeses. Served on an elegant slate, this selection of cheeses and nuts is perfect to pair with wines and enjoy a relaxed and sophisticated dining experience.

Gilda

A refined version of the classic “gilda”, a traditional Basque pincho, is presented. On a base of crispy artisan fries, skewers are served that combine green olives, anchovies and piparras (mild pickled peppers). Salty, acidic flavors and delicate texture. It offers a fresh bite full of flavor, ideal as an appetizer or accompaniment.

Toast

Rustic bread toast, crispy and golden, accompanied by a variety of spreads that stand out for their texture and flavor. Accompanied by a delicious pâté that stands out for its richness in flavor. It is a perfect option to share, combining tradition and quality in every bite.